Last year during my fermentation kick, I tried brewing my own kombucha tea with mixed results. Kombucha is a brewed and fermented tea that is slightly sour, slightly sweet, and full of healthy probiotics. I learned I like freshly-brewed, homemade kombucha much more over bottled (like you get in the healthy food section of your local grocery). I also tried flavoring and bottling my own kombucha, which looks pretty in the bottle, but still prefer the taste straight out of the brewer. I set up a continuous brewing system with two 2.5 gallon porcelain brewers. I ordered my original culture (called a “SCOBY” for Symbiotic Culture of Bacteria and Yeast) online. The