garlic harvest day

Garlic fresh from the garden…now for the month-long cure.

Fresh garlic is mild compared with its cured version, and tasty in its own right. Curing the garlic by hanging with stems and roots attached in a cool, dry space concentrates and intensifies its flavor. The cured garlic can be kept for many months, and cloves from the best heads can be planted in the fall for harvest the following summer.

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