So far we don’t know what kind of plums these are. They start ripening looking kind of pink, then reddish purple, and end ripening with a reddish gold skin.
The flesh of the ripe fruit is yellowish green. It’s a freestone. About the size of a ping pong ball. Slightly oval. Tastes mid-sweet with a bit of tart. Any ideas about the type of plum we have here?