Traditional Thanksgiving birds are cooked and served in their bird-shaped form. It’s what us Americans are used to. Based on my experience, however, there is a better way. I learned this technique a few years ago from the Serious Eats website. Unlike so many other websites with recipes, Serious Eats takes the time to do close to scientific, comparative method tests to come up with their conclusions about the best way to cook anything. Thanksgiving turkey is no exception. This is the Serious Eats Thanksgiving turkey recipe I based my recipe on. It really does make an amazing turkey if you can let go of serving up a whole bird at the table. Our
best thanksgiving turkey
November 23, 2016
ripe, delicious fall apples
Friends Sheryl & Dan’s apple orchard is ripe with what seems like an infinity of apples right now. I dropped by yesterday to gather apples for eating, making apple hand pies for freezing and apple butter for canning. The trees were so laden with ripe apples, many were dropping to the ground as we walked the orchard. We picked those up to add to the already full box. Dan had the excellent suggestion of adding apple cider to my list to make use of the surplus. I have no doubt that Dan’s joy and enthusiasm for farming is a key ingredient for making his orchards a success!