crusty boule

I’m getting closer, but still working on mastering artisan bread making. The crust is crunchy, and the inside “crumb” is bouncy this round. I’m going for a bit more crunch in the crust, and bigger holes with a chewier interior next.

I’d love to master a great sourdough flavor, too. Mine is a tiny bit sour, but lacks the depth of flavor and slight tartness of a great artisan sourdough. Plenty of winter baking time left for practice, fortunately!

Leave a Reply

Your email address will not be published. Required fields are marked *

5 × 1 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2023 Planet B Gardens
%d bloggers like this: