on food and gardens

Ruth Reichl’s memoirs — Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires — are among my favorite foodie reads.

Tender_at_the_BoneComfort_Me_W_ApplesGarlic_and_Saphhires

 

 

 

 

 

 

 

 

 

 

If you’re a fan of hers —or just someone interested in food culture, gardening, and changing the way we eat — Ruth Reichl’s Commonwealth Club podcast interview is worth a listen.

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