Ruth Reichl’s memoirs — Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires — are among my favorite foodie reads.

 

 

 

 

 

 

 

 

 

 

If you’re a fan of hers —or just someone interested in food culture, gardening, and changing the way we eat — Ruth Reichl’s Commonwealth Club podcast interview is worth a listen.